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    You are in: Home / Recipes / Lemon Souffles With Boysenberries Recipe
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    Lemon Souffles With Boysenberries

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    KathyP53's Note:

    Next to Creme Brule, souffles are by far my whole family's favorite dessert. We love to try different versions like this one. You can substitute blackberries or raspberries if you can't locate hard to find frozen boysenberries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Butter six 3/4 cup ramekins; coat with sugar. Spoon 1 tsp jam and 4 frozen berries into bottom of each ramekin. Place on baking sheet.
    3. 3
      Mash lemon peel and 1/2 cup sugar in heavy medium saucepan; whisk in cornstarch, then milk and yolks. Add 2 tbsp butter. Bring to boil over medium heat, whisking constantly. Boil until thick pudding forms,, whisking constantly, about 1 minute. Transfer to large bowl; mix in lemon juice. Season to taste with salt.
    4. 4
      Using electric mixer, beat egg whites in medium bowl to soft peaks. Gradually beat in 1/4 cup sugar; beat until stiff but not dry. Fold whites into warm lemon pudding. Spoon mixture atop berries; fill to top. Bake until puffed, set, and golden around edges, about 14 minutes.
    5. 5
      Sift powdered sugar over souffles and serve.

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    Nutritional Facts for Lemon Souffles With Boysenberries

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.5
     
    Calories from Fat 31
    17%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 108.8 mg
    36%
    Sodium 49.7 mg
    2%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 30.4 g
    121%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    boysenberries

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