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This recipe transforms the classic American lemon meringue pie into an elegant lemon souffle tart that enjoys the textural advantages of souffle without it's downside (the looming threat of imminent collapse). Unlike the traditional tyrannical souffle, which must be slavishly served the instant it emerges from the oven, this tart can be made ahead of time, at your leisure, and served at room temperature. Now, that's progress...
Units: US | Metric
Serving Size: 1 (93 g)
Servings Per Recipe: 8
The following items or measurements are not included:
lemons, zest of
sweet tart crust