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    You are in: Home / Recipes / Lemon Souffle Omelette Recipe
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    Lemon Souffle Omelette

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    **Mandy**'s Note:

    I have a fascination with sweet omelettes at the moment and this one I found on Delia online. This is gorgeous, I really enjoyed it.

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    Units: US | Metric


    1. 1
      First of all, add the lemon rind and juice to the egg yolks, together with the sugar, and whisk until the mixture is slightly thick and creamy.
    2. 2
      Now start to melt the butter in the frying pan and turn the heat on the grill to its highest setting.
    3. 3
      Whisk the egg whites until stiff, then using a metal spoon lightly and quickly fold them into the yolks.
    4. 4
      Now pour the lot on to the foaming butter, then fold and stir a bit to prevent anything sticking to the bottom. After about 10 seconds, place the pan under the grill, so that the top can brown nicely.
    5. 5
      Serve immediately straight from the pan.
    6. 6
      If you like to make it slightly more spectacular you can warm a small ladle and pour brandy into it. Set light to the brandy, then carry your omelette to the table, pouring the lighted brandy over just before you get there.

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    Nutritional Facts for Lemon Souffle Omelette

    Serving Size: 1 (112 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 382.6
    Calories from Fat 237
    Total Fat 26.4 g
    Saturated Fat 11.9 g
    Cholesterol 664.9 mg
    Sodium 292.1 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 0.1 g
    Sugars 14.8 g
    Protein 19.1 g

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