Lemon Sorbet W/Kiwi & Orange Fruit Sauce

READY IN: 15mins
Recipe by katie in the UP

When I think of Kiwi, New Zealand comes to mind. This recipe came from my Cooking Light 15 minute Cook book!

Top Review by Roxygirl in Colorado

I served this over pineapple sherbet since I couldn't find the lemon sorbet. It was very good, but it didn't quite satisfy my sweet tooth. I'm going to try a tangier tasting sorbet(even if I can't find lemon), maybe mango. I think that would have more of a contrast than the sherbet and is what the recipe intended! Roxygirl Roxygirl

Ingredients Nutrition


  1. Drain oranges, reserving juice; set oranges aside.
  2. Combine juice and cornstarch in a small saucepan over med high heat. Bring to boil; reduce heat to med, and cook 1 minute or until thickened. Place saucepan in a bowl of ice; let stand 5 minutes or until cool, stirring often.
  3. Stir in oranges and kiwi.
  4. Spoon 1/2 cup sorbet into each of 6 dessert bowls. Spoon fruit sauce evenly over sorbet.

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