I served this over pineapple sherbet since I couldn't find the lemon sorbet. It was very good, but it didn't quite satisfy my sweet tooth. I'm going to try a tangier tasting sorbet(even if I can't find lemon), maybe mango. I think that would have more of a contrast than the sherbet and is what the recipe intended! Roxygirl Roxygirl
This was an easy and good dessert to make. I used lemon ice cream instead of sorbet because i couldn't find that here and was too lazy to make some. Very nice and refreshing. The sauce jells just perfectly and is not too sweet.