Prep 10 mins
Cook 2 hrs
I believe there are 2 kinds of people in the world, chocolate addicts and lemon lovers. My lemon lover went wild for this. If you don't have an ice cream maker, it may work to freeze the liquid sorbet and then put it into a food processor or blender; haven't tried that, but it's a thought. Cook time is minimum chill time.
- Bring sugar, syrup and water to a boil over medium-high heat; cook about 2 minutes until the sugar is dissolved.
- Remove from heat and add lemon juice; pour mixture into a separate container and cool in an ice bath or refrigerate overnight.
- Freeze in an ice cream maker; can be kept frozen up to one month.
This is easy and delicious. It's even better when you add a couple teaspoons of zest to it. Yum!
So refreshing and great flavor. Loved it as a dessert with our grilled tuna.
This was easy and refreshing! A great recipe for anyone who enjoys frozen lemonade.