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    You are in: Home / Recipes / Lemon Sorbet Recipe
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    Lemon Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    sugarpea's Note:

    I believe there are 2 kinds of people in the world, chocolate addicts and lemon lovers. My lemon lover went wild for this. If you don't have an ice cream maker, it may work to freeze the liquid sorbet and then put it into a food processor or blender; haven't tried that, but it's a thought. Cook time is minimum chill time.

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    Serves: 4


    cups so ...

    Units: US | Metric


    1. 1
      Bring sugar, syrup and water to a boil over medium-high heat; cook about 2 minutes until the sugar is dissolved.
    2. 2
      Remove from heat and add lemon juice; pour mixture into a separate container and cool in an ice bath or refrigerate overnight.
    3. 3
      Freeze in an ice cream maker; can be kept frozen up to one month.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on January 25, 2011


      This is easy and delicious. It's even better when you add a couple teaspoons of zest to it. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2010


      So refreshing and great flavor. Loved it as a dessert with our grilled tuna.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2007


      This was easy and refreshing! A great recipe for anyone who enjoys frozen lemonade.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Lemon Sorbet

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.8
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.4 mg
    Total Carbohydrate 83.6 g
    Dietary Fiber 0.1 g
    Sugars 61.6 g
    Protein 0.2 g

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