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    You are in: Home / Recipes / Lemon Sorbet Recipe
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    Lemon Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    English_Rose's Note:

    A fruit sorbet is one of the simplest of desserts to make; you just have to be patient while the mixture freezes. A classic lemon sorbet like this makes a great, light summer pudding, but is also excellent as a palate-cleanser between two savoury courses.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the sugar and the water in a small saucepan and over a medium-low heat. Heat the pan gently, stirring, until the sugar has completely dissolved. Bring to the boil and boil steadily for 5 minutes (without stirring), or until the solution has attained the consistency of a thin syrup. Leave to cool, then stir in the lemon juice, and the lemon vodka.
    2. 2
      Pour the lemon mixture into an ice cream maker and process following the manufacturer's instructions. Alternatively, if you don't have an ice cream maker, pour the lemon mixture into a shallow container and freeze for an hour. Remove from the freezer and beat with an electric mixer until smooth, then return to the freezer. Repeat this procedure twice to produce a smooth, fine-textured sorbet, then leave to freeze until very firm. Serve in scoops.

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    Ratings & Reviews:

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    Nutritional Facts for Lemon Sorbet

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 117.4
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.1 g
    0%
    Sugars 25.7 g
    102%
    Protein 0.1 g
    0%

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