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    You are in: Home / Recipes / Lemon Soaked Garlic Chicken or Pork Recipe
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    Lemon Soaked Garlic Chicken or Pork

    Lemon Soaked Garlic Chicken or Pork. Photo by NormCooks

    1/1 Photo of Lemon Soaked Garlic Chicken or Pork

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    NormCooks's Note:

    Low Fat, Low Sodium, Super Flavor. Anyone can do this."

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    Units: US | Metric


    1. 1
      Peel lemons, slice and remove seeds. Puree chopped seedless lemons in food processor with garlic and Mrs. Dash Original Blend.
    2. 2
      Place meat (pork or chicken) into a plastic storage bag, pour puree mixture over meat. Gently squish contents to ensure meat is well-coated. Seal bag, and refrigerate overnight or for at least 2 hours.
    3. 3
      Before cooking, season both sides of meat with a bit more pepper and Mrs. Dash Original blend seasoning. Place on rack in a roasting pan, then top with chopped onions and bell pepper rings. Pour your marinade mix evenly over each piece of meat. Roast in oven at 350°F for about 45 minutes. Use a meat thermometer (pork 160°F, chicken 190°f) to determine when done.
    4. 4
      Garnish with dried parsley flakes and chopped spring onions when serving.

    Ratings & Reviews:


    Nutritional Facts for Lemon Soaked Garlic Chicken or Pork

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 170.7
    Calories from Fat 28
    Total Fat 3.2 g
    Saturated Fat 0.7 g
    Cholesterol 72.6 mg
    Sodium 135.7 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 2.7 g
    Sugars 3.7 g
    Protein 25.5 g

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