Lemon Snowflakes
Added December 05, 2003 | Recipe #77971
Total Time:
Prep Time:
Cook Time:
This is an easy recipe that produces a tart and soft cookie. I believe that it was clipped from a Taste of Home magazine several years ago.
Ingredients:
1 (18 ounce) package
lemon cake mix with pudding
2 ¼ cups
frozen whipped topping
, thawed
(about 8 oz)
1
egg
confectioners' sugar
Directions:
1
In a mixing bowl, combine cake mix, whipped topping and egg.
2
Beat with electric mixer on medium speed until well blended.
3
Batter will be VERY sticky -- and I can't even begin to tell you how sticky it is. :).
4
Drop by teaspoonfuls into confectioner's sugar; roll lightly to coat.
5
Place on ungreased cookie sheets.
6
Bake at 350F for 10-12 minutes or until lightly browned on edges.
Ratings & Reviews:
Very easy to make and yummy. Am going to make them for my office Christmas lunch.
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YUMMMMM!!!! I loved the fact that these cookies not only start w/a cake mix but only require 3 other ingrdients. They are very pretty & taste great. I am going to put these in my christmas cookie trays.
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Easy to make, so tasty. Just a few notes. These are good made small and don't spread too much on the baking sheet so they can be baked about 2" apart. I used two forks and had no trouble with the sticky batter. Thanks for posting.
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Nutritional Facts for Lemon Snowflakes
Serving Size: 1 (219 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 10.1
Calories from Fat 7
70%
Total Fat 0.7 g
1%
Saturated Fat 0.6 g
3%
Cholesterol 3.1 mg
1%
Sodium 1.8 mg
0%
Total Carbohydrate 0.6 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.6 g
2%
Protein 0.1 g
0%
The following items or measurements are not included:
lemon cake mix with pudding
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