4 Reviews

I have been making these cookies for years and love them.I lightly toast my almonds and get them really fine in the food prossesor.I also use a few drops of yellow food coloring in the frosting.

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Karen Sheldon June 10, 2002

These are very tasty, but after combining the ingredients, found that there was no way the dough was going to stick together enough to make a cookie....add another 1/2 cup butter....they turned out beautifully and are quite yummy

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all4sweets November 27, 2002

I made an assortment of my favorite cookies and decided to add something lemon-y for variety. This recipe was a big hit! It's officially made the favorites list.

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Seebee February 16, 2004
Lemon Snowballs