Lemon Snowballs

READY IN: 30mins
Recipe by Andrea

If you love lemon, you will like these cookies.

Top Review by Karen Sheldon

I have been making these cookies for years and love them.I lightly toast my almonds and get them really fine in the food prossesor.I also use a few drops of yellow food coloring in the frosting.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In mixing bowl, mix butter and sugar until light and creamy, about 2 minutes.
  3. Mix in flour, cornstarch, salt and lemon peel.
  4. Shape into 1-inch balls.
  5. Roll in chopped nuts, pressing lightly into dough.
  6. Bake for 15 minutes or until pale golden.
  7. Remove to racks to cool.
  8. Frosting: In a small bowl, stir together frosting ingredients until smooth.
  9. Drizzle over cookies.
  10. (If it is too thick, thin with a few drops of hot water).

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