Lemon Snow

READY IN: 20mins
Recipe by CountryLady

My mother used to make this when I was a kid. Its both easy & tasty.

Top Review by Mirj2338

Very tasty, light and fluffy. I didn't serve it as a dessert on it's own, but as a cold topping on top of some blueberry cobbler. The lemon really complimented the taste of the blueberries. Lemon pudding is not available where I live, and I used up my last box that I had brought back with me from the States. On my next trip I'll get more so I can make this again.


  1. Separate yolks from whites.
  2. Place whites (and beaters) in freezer to cool.
  3. Stir yolks& combine with lemon pie filling in a heavy saucepan.
  4. Add boiling water& mix well.
  5. Cook over low heat until thickened.
  6. Add sugar to egg whites& whip.
  7. Mix with lemon/yolk mixture.
  8. Pour into dessert dishes& refrigerate.
  9. Top with a dollop of whip cream (optional).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a