Total Time
20mins
Prep 20 mins
Cook 0 mins

A tart lemon dessert.

Ingredients Nutrition

  • 14 ounce unflavored gelatin
  • 12 cup water
  • 12 cup frozen lemon juice concentrate, undiluted
  • 5 ice cubes
  • 2 egg whites

Directions

  1. Put water in a medium saucepan and sprinkle in gelatin and place over low heat, stirring until gelatin is dissolved.
  2. Remove from heat and add lemon concentrate and ice cubes, stir till melted then chill until it is slightly thickened.
  3. Combine egg whites and chilled mixture in a deep mixing bowl.
  4. Beat at high until mixture begins to hold shape.
  5. Turn into a rinsed 4-cup mold and chill till firm.

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