Lemon Slices
- Ready In:
- 50mins
- Ingredients:
- 7
ingredients
- 12 rhodes frozen dinner rolls, thawed but still cold
- 1⁄2 cup sugar
- 3 lemons, zest of, grated
- 1⁄3 cup butter, melted
-
Lemon Glaze
- 2 ounces cream cheese, softened
- 1 tablespoon fresh lemon juice
- 1⁄3 cup powdered sugar
directions
- Cut each roll in half and press each half into a 3x3-inch oval.
- Combine lemon zest and sugar.
- Dip each oval into the melted butter and then press into the sugar, zest mixture.
- Line them up in a sprayed 9x5-inch loaf pan, each piece on its edge to make a loaf shape.
- Cover with plastic wrap and let double in size.
- Remove wrap and bake at 350°F 25-30 minutes.
- Cover with foil last 5-10 minutes, if necessary, to prevent over browning. Remove from pan to cool.
- Combine glaze ingredients and spread over warm lemon slices.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>