Lemon Shrimp With Pasta and Basil

READY IN: 40mins
Recipe by FLUFFSTER

This takes no time at all to prepare.It looks like you've cooked all day! So easy, so basic, so fragrant This works well with chicken also. I sometimes prepare this with both the chicken and the shrimp, but I make a little more sauce, and I will add a little chicken broth to the sauce.

Top Review by GertieGirl

Great recipe! Made as posted, except we added a Tbs of olive oil to the butter, and used fresh garlic and salt. The only change I would make next time, is to use raw shrimp that would marinate a few minutes in lemon before cooking, as DH said not enough lemon flavor in the shrimp. This is a great recipe for us, as I prefer to not eat meat/fish, and DH loves it, with this dish we can both be happy! Thanks for sharing a great recipe.This is a keeper and will be a regular in our house.

Ingredients Nutrition

Directions

  1. Cook pasta in a large pan of boiling water for 10 minutes or until al dente.
  2. Add shrimp and drain immediately.
  3. Return pasta mixture to the pan.
  4. Combine next 5 ingredients in a bowl.
  5. Toss with cooked pasta and shrimp.
  6. Sprinkle cheese over pasta and serve immediately.

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