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    You are in: Home / Recipes / Lemon Shrimp With Pasta and Basil Recipe
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    Lemon Shrimp With Pasta and Basil

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 01, 2010

      Great recipe! Made as posted, except we added a Tbs of olive oil to the butter, and used fresh garlic and salt. The only change I would make next time, is to use raw shrimp that would marinate a few minutes in lemon before cooking, as DH said not enough lemon flavor in the shrimp. This is a great recipe for us, as I prefer to not eat meat/fish, and DH loves it, with this dish we can both be happy! Thanks for sharing a great recipe.This is a keeper and will be a regular in our house.

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    • on January 27, 2010

      Excellent with angel hair pasta. Very light and tasty.

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    • on July 10, 2009

      LOVED this! This was one of those last minute thoughts that came together quickly. I used fresh basil from my herb garden, fresh garlic and 4 Tbs of butter instead of 2. Delicious!

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    • on February 07, 2008

      This was super easy to make, which is always a plus. I accidentally used too much garlic, but it still tasted great. However, I did find that I didn't have nearly enough liquid to coat the pasta, so I will probably double the "sauce" in the future.

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    • on November 13, 2007

      I used whole wheat fettuccine with milled flax seed and Romano cheese instead of Parmesan. I also used fresh garlic and kosher salt instead of "garlic salt." Yet in the end, this dish only used one pot and a spoon, was quick to prepare and was delicious. Thank you for the recipe and the inspiration!

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    • on August 25, 2011

      This was a quick and tasty meal. We love that basil. Thanks for posting.

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    Nutritional Facts for Lemon Shrimp With Pasta and Basil

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.7
     
    Calories from Fat 88
    22%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.0 g
    25%
    Cholesterol 200.1 mg
    66%
    Sodium 905.1 mg
    37%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.6 g
    6%
    Protein 29.4 g
    58%

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