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    You are in: Home / Recipes / Lemon Shrimp With Mustard-Herb Onions Recipe
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    Lemon Shrimp With Mustard-Herb Onions

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    DrGaellon's Note:

    Most of the ingredients in this should be found in your pantry; the shrimp may be the only thing you have to buy. The cooking method is derived from Mark Bittman, the flavor profile from Amanda Hesser, the recipe from Phoebe Lapine and Cara Eisenpress at Serious Eats.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F In a medium bowl, stir together 1 tablespoon of the olive oil, the mustard, 1/4 teaspoon of the thyme, a pinch of salt, freshly ground pepper, and the juice of half the lemon. Mix together, then add the onions and toss well. Spread on a baking sheet and bake for 12-15 minutes, until the onions are just brown around the edges. Remove from the oven, and raise the heat to 450°F.
    2. 2
      Meanwhile, combine the zest of the lemon, the red pepper flakes, the remaining thyme, the remaining lemon juice, and the remaining olive oil. Add a pinch of salt and the shrimp, and toss to coat.
    3. 3
      Scatter the shrimp and all its oil on top of the onions. Return to the oven and cook 5 minutes, until the shrimp are pink and cooked through.

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    Nutritional Facts for Lemon Shrimp With Mustard-Herb Onions

    Serving Size: 1 (507 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 546.5
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 3.3 g
    Cholesterol 477.9 mg
    Sodium 2183.4 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 4.1 g
    Sugars 10.1 g
    Protein 54.3 g

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