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A very great tasting salad that incorporates pasta with shrimp, and cherry tomatoes and asparagus - so delicious!! If you want , substitute, 1 lb. cleaned raw large shrimp for the cooked shrimp. Cook shrimp with 1 Tbsp. Zesty Italian Dressing in large non stick skillet on medum-high heat for 3-4 minutes or until they turn pink, stirring occasionally. Continue as directedl When grating lemon, make sure to only take off the yellow skin since the underlying white layer will add bitterness.
Units: US | Metric
Serving Size: 1 (158 g)
Servings Per Recipe: 12