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    You are in: Home / Recipes / Lemon Shrimp Pasta Salad Recipe
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    Lemon Shrimp Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef mariajane's Note:

    A very great tasting salad that incorporates pasta with shrimp, and cherry tomatoes and asparagus - so delicious!! If you want , substitute, 1 lb. cleaned raw large shrimp for the cooked shrimp. Cook shrimp with 1 Tbsp. Zesty Italian Dressing in large non stick skillet on medum-high heat for 3-4 minutes or until they turn pink, stirring occasionally. Continue as directedl When grating lemon, make sure to only take off the yellow skin since the underlying white layer will add bitterness.

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    Units: US | Metric


    1. 1
      Cook pasta as directed on paclage, adding asparagus to the cooking water for the last 3 minutes of the pasta cooking ; drain. Rinse with cold water; drain well.
    2. 2
      Meanwhile, mix dressing, oregano and lemon peel.
    3. 3
      Place pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. Serve immediately or cover and refrigerate until ready to serve.

    Ratings & Reviews:


    Nutritional Facts for Lemon Shrimp Pasta Salad

    Serving Size: 1 (158 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 292.9
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 3.4 g
    Cholesterol 68.2 mg
    Sodium 467.9 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 2.2 g
    Sugars 2.7 g
    Protein 17.1 g

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