Lemon Shrimp Pasta Salad

READY IN: 20mins
Recipe by Vseward Chef-V

Adapted from Kraft, made-over Shrimp Pasta Salad. Makes a great lunch or side dish. Nice refreshing zing of grated lemon peel livens up this Shrimp Salad. top with KRAFT Reduced Fat Colby & Monterey Jack Cheese Crumbles

Top Review by Paula

I enjoyed this salad at a potluck. My friend's variation used Good Seasons Italian Salad dressing, which I actually preferred over the Kraft dressing. This salad is so pretty and very tasty, too!

Ingredients Nutrition

Directions

  1. COOK pasta as directed on package, adding asparagus to the cooking water for the last 3 minute of the pasta cooking time; drain. Rinse with cold water; drain well.
  2. MEANWHILE, mix dressing, oregano and lemon peel.
  3. PLACE pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve.

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