Total Time
Prep 15 mins
Cook 20 mins

Cooking for 2? This is the recipe for you. I have also doubled it for 4. It is elegant and light. Have no clue where I got the original recipe. I have had it for a very long time.

Ingredients Nutrition


  1. Coat a large nonstick skillet with cooking spray.
  2. Add oil and place over medium-high heat until hot.
  3. Add minced garlic and saute 15 seconds.
  4. Add shrimp and saute until pink.
  5. Add peas and carrot.
  6. Saute 1 minute, remove from skillet and set aside.
  7. Add broth and cream cheese to skillet; cook over medium-high heat 3 minutes or until cheese melts, stirring constantly with a wire whisk.
  8. Stir in shrimp mixture, farfalle, and next 4 ingredients.
  9. Cook 1 minute.
  10. If desired, garnish with chives.
Most Helpful

MMMMMMMmmm was this ever good! We enjoyed it very much. We had with some baked pita wedges and my DH just about inhaled his plate! He gives it 5 stars and I do too. It's a winner all the way to the table! Thanks Paula!

Chef Crystal Cooks August 18, 2008

makes very little sauce as written... you need to double or triple the sauce. I also had a problem with the cream cheese melting and mixing. Overall the taste is good.

ridergirl May 26, 2015