MMMMMMMmmm was this ever good! We enjoyed it very much. We had with some baked pita wedges and my DH just about inhaled his plate! He gives it 5 stars and I do too. It's a winner all the way to the table! Thanks Paula!
makes very little sauce as written... you need to double or triple the sauce. I also had a problem with the cream cheese melting and mixing. Overall the taste is good.
Good flavour, easy to make.
This is a beautiful recipe. (Apart from halving the amount of Parmesan, I followed the recipe to a T.) My whole family asked for more and that's always a wonderful thing to hear, right! However, when I make it again I would add twice as much broth & cream cheese as the sauce didn't go very far and we like a lot of sauce.
This was awesome! I added a little extra park and squeezed in one fresh lemon! I also used I can't believe its not butter instead of the oil and it was awesome! Enjoy!
Yummy! Made perfect with a squeeze of fresh lemon and a few pine nuts.
I made this for Valentine's Day for DH and me and he loved it. I admit, I used more cream cheese than called for and I think I might add lemon juice along with peel in the future but this was very good and very fast and it made my Valentine feel loved. Thanks, PaulaG.
Great flavor! This is so easy to make and everyone loved it. The sauce is light and flavorful. Served this with a green salad and had a great family dinner.
It was good- really good.
This was quick and easy but the sauce didn't thicken. Based on other reviews it was probably the cooks error:)