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    You are in: Home / Recipes / Lemon-Shrimp Pasta Recipe
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    Lemon-Shrimp Pasta

    Lemon-Shrimp Pasta. Photo by Mstwinkie61

    1/6 Photos of Lemon-Shrimp Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    PaulaG's Note:

    Cooking for 2? This is the recipe for you. I have also doubled it for 4. It is elegant and light. Have no clue where I got the original recipe. I have had it for a very long time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat a large nonstick skillet with cooking spray.
    2. 2
      Add oil and place over medium-high heat until hot.
    3. 3
      Add minced garlic and saute 15 seconds.
    4. 4
      Add shrimp and saute until pink.
    5. 5
      Add peas and carrot.
    6. 6
      Saute 1 minute, remove from skillet and set aside.
    7. 7
      Add broth and cream cheese to skillet; cook over medium-high heat 3 minutes or until cheese melts, stirring constantly with a wire whisk.
    8. 8
      Stir in shrimp mixture, farfalle, and next 4 ingredients.
    9. 9
      Cook 1 minute.
    10. 10
      If desired, garnish with chives.

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    Ratings & Reviews:

    • on August 18, 2008

      55

      MMMMMMMmmm was this ever good! We enjoyed it very much. We had with some baked pita wedges and my DH just about inhaled his plate! He gives it 5 stars and I do too. It's a winner all the way to the table! Thanks Paula!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2014

      55

      This is a beautiful recipe. (Apart from halving the amount of Parmesan, I followed the recipe to a T.) My whole family asked for more and that's always a wonderful thing to hear, right! However, when I make it again I would add twice as much broth & cream cheese as the sauce didn't go very far and we like a lot of sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2014

      55

      This was awesome! I added a little extra park and squeezed in one fresh lemon! I also used I can't believe its not butter instead of the oil and it was awesome! Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

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    Nutritional Facts for Lemon-Shrimp Pasta

    Serving Size: 1 (399 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 407.0
     
    Calories from Fat 80
    19%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 154.7 mg
    51%
    Sodium 1032.3 mg
    43%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.4 g
    21%
    Protein 30.7 g
    61%

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