Total Time
35mins
Prep 15 mins
Cook 20 mins

Cooking for 2? This is the recipe for you. I have also doubled it for 4. It is elegant and light. Have no clue where I got the original recipe. I have had it for a very long time.

Ingredients Nutrition

Directions

  1. Coat a large nonstick skillet with cooking spray.
  2. Add oil and place over medium-high heat until hot.
  3. Add minced garlic and saute 15 seconds.
  4. Add shrimp and saute until pink.
  5. Add peas and carrot.
  6. Saute 1 minute, remove from skillet and set aside.
  7. Add broth and cream cheese to skillet; cook over medium-high heat 3 minutes or until cheese melts, stirring constantly with a wire whisk.
  8. Stir in shrimp mixture, farfalle, and next 4 ingredients.
  9. Cook 1 minute.
  10. If desired, garnish with chives.
Most Helpful

5 5

MMMMMMMmmm was this ever good! We enjoyed it very much. We had with some baked pita wedges and my DH just about inhaled his plate! He gives it 5 stars and I do too. It's a winner all the way to the table! Thanks Paula!

4 5

Good flavour, easy to make.

5 5

This is a beautiful recipe. (Apart from halving the amount of Parmesan, I followed the recipe to a T.) My whole family asked for more and that's always a wonderful thing to hear, right! However, when I make it again I would add twice as much broth & cream cheese as the sauce didn't go very far and we like a lot of sauce.