Lemon-Shrimp Pasta

READY IN: 35mins
Recipe by PaulaG

Cooking for 2? This is the recipe for you. I have also doubled it for 4. It is elegant and light. Have no clue where I got the original recipe. I have had it for a very long time.

Top Review by Georgia P.

Seriously delish! Double the stock & cream cheese. I am a big fan of lemony pasta things. Was tempted to use asparagus, which would have been fantastic! I followed the recipe and now I'm ready to play!

Ingredients Nutrition

Directions

  1. Coat a large nonstick skillet with cooking spray.
  2. Add oil and place over medium-high heat until hot.
  3. Add minced garlic and saute 15 seconds.
  4. Add shrimp and saute until pink.
  5. Add peas and carrot.
  6. Saute 1 minute, remove from skillet and set aside.
  7. Add broth and cream cheese to skillet; cook over medium-high heat 3 minutes or until cheese melts, stirring constantly with a wire whisk.
  8. Stir in shrimp mixture, farfalle, and next 4 ingredients.
  9. Cook 1 minute.
  10. If desired, garnish with chives.

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