1 Review

I had a bag of cooked shrimp in the freezer and thought I'd give this a try. I used low sodium chicken broth, so it was a little bland. I added some Scampi Blend spice mixture from WildTree, freshly ground salt and pepper, and a sprinkle of sliced green onion tops for garnish. It made a very tasty lunch. Thank you, Bill.

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Chef Ben's bird January 06, 2013
Lemon Shrimp and Wild Rice