Total Time
Prep 5 mins
Cook 35 mins

This will serve two, warm along with a side dish of green vegetables, or served cold as a salad on top of a bed of lettuce or maybe as a stuffing in a hollowed out tomato. Cooking is a Creative Sport.


  1. Heat the chicken broth to boiling, add the wild rice, reduce heat to a simmer, and cook for 35 minutes.
  2. Thaw the shrimp under cold water and when the wild rice is cooked, add to the pan.
  3. Add the lemon juice and stir.


Most Helpful

I had a bag of cooked shrimp in the freezer and thought I'd give this a try. I used low sodium chicken broth, so it was a little bland. I added some Scampi Blend spice mixture from WildTree, freshly ground salt and pepper, and a sprinkle of sliced green onion tops for garnish. It made a very tasty lunch. Thank you, Bill.

Chef Ben's bird January 06, 2013

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