Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

Creamy, Lemony, buttery, easy!! Another great from Eagle Brand -

Ingredients Nutrition


  1. Pulse all shortbread ingredients together in food processor until butter is the size of small peas. Press firmly into 9-inch square parchment-lined baking pan. Bake in preheated 350F oven for 20 minutes. Removed from oven and reduce heat to 325°F.
  2. Beat all filling ingredients together. Pour over shortbread base and bake 30-35 minutes or until middle is almost set. Remove from oven and cool completely on wire rack. Chill if desired.
  3. To serve, cut into squares and garnish with a light dusting of icing sugar, lemon zest, berries, and a sprig of mint. Can be served at room temerature.