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    You are in: Home / Recipes / Lemon Shortbread Bars Recipe
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    Lemon Shortbread Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Chef mariajane's Note:

    Creamy, Lemony, buttery, easy!! Another great from Eagle Brand -

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    SHORTBREAD BASE

    FILLING

    GARNISH

    Directions:

    1. 1
      Pulse all shortbread ingredients together in food processor until butter is the size of small peas. Press firmly into 9-inch square parchment-lined baking pan. Bake in preheated 350F oven for 20 minutes. Removed from oven and reduce heat to 325°F.
    2. 2
      Beat all filling ingredients together. Pour over shortbread base and bake 30-35 minutes or until middle is almost set. Remove from oven and cool completely on wire rack. Chill if desired.
    3. 3
      To serve, cut into squares and garnish with a light dusting of icing sugar, lemon zest, berries, and a sprig of mint. Can be served at room temerature.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Shortbread Bars

    Serving Size: 1 (1124 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 184.0
     
    Calories from Fat 79
    42%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 62.7 mg
    20%
    Sodium 79.7 mg
    3%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.7 g
    58%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    lemon zest

    fresh mint

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