Lemon Sherbet Punch

Submitted by angie1437

"From the Mickey Gourmet Cookbook served at the Liberty Tree Tavern"

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 1 quart

ingredients

• 4 cups lemon sherbet
• 1 cup frozen lemonade concentrate, thawed
• 3 cups warm water
• ice cube
• lemon slice

directions

1. Place sherbet in mixing bowl. Using electric mixer on low speed, add lemonade concentrate and water. Mix well (about 5 minutes). Refriderate.
2. Servenin tall glasses with ice and garnish with lemon slices.