Lemon Sherbet Punch
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
40
ingredients
- 2000.0 ml ginger ale
- 340.19 g can frozen pink lemonade concentrate
- 3785.0 ml rainbow sherbet
- frozen fruit
- water
directions
- Mix Lemonade in very large punch bowl.
- Add soda and frozen fruit.
- Open sherbet and dump the entire package of it into punch (it will float on the top).
- Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was great! I just hosted a pink and green themed baby shower, so I used green (lime) sherbet and floated strawberries in it, the punch was finished by the end of the shower, every one absolutely loved it and asked for the recipe. I have a huge list of people tha I have email this to now! Thanks for the great tasting and easy recipe!
see 7 more reviews