Lemon Sherbet Punch
Added August 16, 1999 | Recipe #2940
Total Time:
Prep Time:
Cook Time:
makes 4 punch bowls, and 40 (5 oz) servings
Ingredients:
2 liters
ginger ale
1 (12 ounce) can
frozen pink lemonade concentrate
1 gallon
rainbow
sherbet
frozen fruit
water
Directions:
1
Mix Lemonade in very large punch bowl.
2
Add soda and frozen fruit.
3
Open sherbet and dump the entire package of it into punch (it will float on the top).
4
Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.
Ratings & Reviews:
tastes better after the sherbet has melted. Very good, though!
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This was great!
I just hosted a pink and green themed baby shower, so I used green (lime) sherbet and floated strawberries in it, the punch was finished by the end of the shower, every one absolutely loved it and asked for the recipe. I have a huge list of people tha I have email this to now!
Thanks for the great tasting and easy recipe!
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Thanks for sharing this delicious recipe. I made it for my daughters first birthday party, everyone loved it!!!
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Read All Reviews (13)
Nutritional Facts for Lemon Sherbet Punch
Serving Size: 1 (61 g)
Servings Per Recipe: 40
Amount Per Serving
% Daily Value
Calories 32.6
Calories from Fat 0
51%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 3.8 mg
0%
Total Carbohydrate 8.4 g
2%
Dietary Fiber 0.0 g
0%
Sugars 4.3 g
17%
Protein 0.0 g
0%
The following items or measurements are not included:
sherbet
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