Lemon Sherbet Punch

READY IN: 10mins
Recipe by Paula Maguire

makes 4 punch bowls, and 40 (5 oz) servings

Top Review by Holly H.

tastes better after the sherbet has melted. Very good, though!

Ingredients Nutrition

  • 2 liters ginger ale
  • 1 (12 ounce) can frozen pink lemonade concentrate
  • 1 gallon rainbow sherbet
  • frozen fruit
  • water


  1. Mix Lemonade in very large punch bowl.
  2. Add soda and frozen fruit.
  3. Open sherbet and dump the entire package of it into punch (it will float on the top).
  4. Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.

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