Recipe by PSU Lioness
Yet another one from "The Higher Taste." I haven't tried it yet. It does take some attention with the stirring while it's freezing, but please enjoy.
Top Review by Salialto
This sherbet has a wonderful texture and is very delicious - I have tried several recipes and this one is my favorite by far. One lemon seemed like it wouldn't be enough, so I put in 1/4 cup of lemon juice, which ended up being 2 lemons. I also made mine in an ice cream maker which worked great!
- 1 cup whipping cream
- 1 cup plain yogurt
- 2⁄3 cup sugar
- 1 lemon, juice of
- 1 drop yellow food coloring (optional)
- 1 1⁄2 teaspoons grated lemon peel