Lemon Sherbet

READY IN: 5hrs 15mins
Recipe by PSU Lioness

Yet another one from "The Higher Taste." I haven't tried it yet. It does take some attention with the stirring while it's freezing, but please enjoy.

Top Review by Salialto

This sherbet has a wonderful texture and is very delicious - I have tried several recipes and this one is my favorite by far. One lemon seemed like it wouldn't be enough, so I put in 1/4 cup of lemon juice, which ended up being 2 lemons. I also made mine in an ice cream maker which worked great!

Ingredients Nutrition

  • 1 cup whipping cream
  • 1 cup plain yogurt
  • 23 cup sugar
  • 1 lemon, juice of
  • 1 drop yellow food coloring (optional)
  • 1 12 teaspoons grated lemon peel


  1. In a bowl, combine whipping cream and sugar. Whip with mixer on high speed until cream is stiff.
  2. Fold in lemon juice, yogurt, and lemon peel. Add coloring at this time, if desired.
  3. Put in freezer. Stir every 45 minutes until frozen (about 5 hours).

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