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    You are in: Home / Recipes / Lemon Sheet Cake Recipe
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    Lemon Sheet Cake

    Lemon Sheet Cake. Photo by HisPixie

    1/1 Photo of Lemon Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Domestic Goddess's Note:

    A really delicious, moist cake with alot of lemon flavor. Quick and easy to prepare.

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    Units: US | Metric

    Cake Base

    • 1 (18 1/4 ounce) box duncan hines moist deluxe lemon supreme cake mix
    • 4 eggs
    • 1 (22 ounce) can lemon pie filling



    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large mixing bowl, add the 4 eggs; beat for at least 30 seconds.
    3. 3
      Add the lemon cake mix, mix until incorporated.
    4. 4
      Add the can of lemon pie filling; mix until blended well.
    5. 5
      Spread into a greased 15x10x1-inch baking pan.
    6. 6
      Bake for 20 minutes.
    7. 7
      Cool before frosting.
    8. 8
      In a small mixing bowl, beat cream cheese, butter and confectioners' sugar until smooth (do not add milk).
    9. 9
      Stir in vanilla extract.
    10. 10
      Spread over cake; then refrigerate until frosting hardens up abit.
    11. 11
      Note: This recipe originally calls for (16 oz.) of a canned lemon pie filling, but I used a (22 oz.) can for the recipe.

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    Ratings & Reviews:

    • on April 19, 2004


      Hi Domestic Goddess, made your lemon cake this weekend, it was simply too yummy, very moist and very lemony, I took Theresa's advice, and added lemon rind (lot's of it), probably the rind of one half of a lemon, then I squeezed about 1 Tbsp fresh lemon juice into the was delicious, I took it over to a get-together this weekend, and I believe that there was nothing left, everyone just loved it, the frosting was great also. Thanks so much Goddess for posting such a wonderful cake recipe, I will be making this again....KC :-)

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    • on March 27, 2010


      I took Christy's advice and used the Luscious Lemon Frosting (#54666) instead. What a great combination! The cake was so moist and delicious, and the frosting was just the perfect touch. I, too, added some fresh lemon zest and juice to the cake. If you're a lemon lover, this recipe will not disappoint. I will be making this one again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2006


      We are a family of lemon lovers so you can imagine how this cake went over. Compliments to the chef - it's wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Lemon Sheet Cake

    Serving Size: 1 (51 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 195.6
    Calories from Fat 63
    Total Fat 7.1 g
    Saturated Fat 3.7 g
    Cholesterol 49.3 mg
    Sodium 180.7 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 0.2 g
    Sugars 12.3 g
    Protein 2.3 g

    The following items or measurements are not included:

    lemon pie filling

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