Lemon Shallot Scallops - Weight Watcher Friendly

Total Time
Prep 20 mins
Cook 6 mins

I found this recipe in Cooking Light. It is Weight Watcher friendly at 5 points

Ingredients Nutrition


  1. Heat oil in a large skillet over medium high heat. Sprinkle scallops with salt and pepper. Add scallops to pan and saute 2 minutes on each side. Remove scallops from pan and keep warm.
  2. Melt butter in pan. Add shallots and garlic; saute 30 seconds. Add wine and juice; cook 1 minute. Return scallops to pan; toss to coat. Remove from heat; sprinkle with parsley. Serve with lemon wedges if desired.
Most Helpful

5 5

Loved this one! Perfectly cooked and perfectly seasoned to allow the flavor of the scallops to shine through. Will definitely make again!