Total Time
Prep 3 mins
Cook 0 mins

This recipe was found on the net per a recipe request. No name was attached.


  1. In a 16 oz glass pour in sugar.
  2. Squeeze lemons to juice them (into glass) and then add the squeezed halves.
  3. Add ice, then water to fill.
  4. Cover and"shake" until sugar is dissolved.
Most Helpful

Thanks again for "searching" out this recipe. Just thought I would let you know that the whole family was lounging in the backyard yesterday with a nice cold Lemon Shake Up, which was DELICIOUS!!! Just like you get at the fair. The balance of lemon/sugar is perfect!

Shae July 09, 2002

I made this too with Splenda (It is not a sugar substitute, it is sugar, but processed differently so it is safe for diabetics and others on low sugar diets). Terrific drink and we all enjoyed it!!

realestatelady August 02, 2002

Delicious! Just like at fairs!! Thanks for the recipe.

Kimar September 15, 2002