This was very good. The only thing I changed was using an Asian chili sauce instead of the paste since I didn't have any. And I only used 2 tsp. and it was plenty hot. I also expected it to be more lemony. I added a bit more lemon juice and liked the results. Thanks for sharing!! :O)
A fabulous sauce with lots of flavours leaping out of you. Don't omit any of the sauce parts -- they all add a depth you don't want to miss. I used Japanese 7-spice seasoning (shichimi) instead of chilli paste as that was what was in the cupboard. We ate this warm but I'm sure it would be good as a pasta salad in the summer and you could easily add meat on top if you liked. I did find the noodles were a bit sticky but I think if I washed them better next time I'd get around that problem. Didn't have any white pasta in the house so we used buckwheat soba noodles, keeping with the Asian theme.