Lemon Sesame Glazed Greens

READY IN: 22mins
Recipe by Sharon123

This recipe is adapted from Alton Brown's Good Eats. You may use spinach, mustard greens, kale, or greens of your choice.

Top Review by CoffeeB

TY for a great recipe that cranked up my usual salad that I have for supper every night. I followed your directions w/the omission of red pepper flakes, oh and the dark sesame oil. I lovely combination of flavor blends. Thanks Sharon! Made for Adopt-A-Tag~

Ingredients Nutrition

Directions

  1. Remove any large stems and wash greens thoroughly. Roughly chop greens.
  2. Heat a large skillet over medium heat.
  3. Once hot, add olive oil. Add garlic, lemon zest, lemon juice, honey, salt and pepper, stirring to combine. Add the greens and saute 4-5 minutes, tossing coninually, till desired texture is achieved). Add the red pepper flakes and sesame seeds(and/or sesame oil if desired). Toss to mix.
  4. Adjust seasoning if needed.
  5. Serve immediately. Enjoy!

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