Total Time
Prep 10 mins
Cook 0 mins

This is a light but very flavorful dressing that can be used on any type of greens and various veggies or even on fruit salads. Another one that I've had for ages-cut it out from an ad or brochure I think.

Ingredients Nutrition


  1. In covered container, combine all ingredients.
  2. Chill.
  3. Shake well before using, after bringing to room temp.


Most Helpful

Hi Joan; I used extra virgin first press, cold press olive oil. The dressing is super-great, love that lemony taste. Thanks for sharing. "Uncle Bill"

William (Uncle Bill) Anatooskin March 09, 2006

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