Recipe by joan in CNY
This is a light but very flavorful dressing that can be used on any type of greens and various veggies or even on fruit salads. Another one that I've had for ages-cut it out from an ad or brochure I think.
- 2⁄3 cup salad oil
- 3 tablespoons fresh squeezed lemon juice
- 2 tablespoons vinegar
- 2 tablespoons toasted sesame seeds (I usually use 1 Tbs. or slightly less)
- 1 tablespoon sugar
- 1⁄2 teaspoon salt