Recipe by southern chef in louisiana
Quick, easy and tasty!
Top Review by Divinemom5
While I enjoyed the ease of this recipe,it didn't have enough lemon flavor.Maybe instead of coconut pudding,a box of lemon pudding could be substituted?The bread is very moist,and I like the poppyseed.I am going to try lemon pudding next time I make it.
- 1 (18 ounce) box lemon cake mix
- 1 (3 ounce) package coconut pudding mix
- 1⁄2 cup margarine, melted or 1⁄2 cup oil
- 4 eggs
- 1⁄8 cup poppy seed
- 1 cup hot water