Lemon Scones - Gluten Free
Added February 22, 2009 | Recipe #357117
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OK so we didnt like these. They didnt rise at all and were a bit dense.They seemed to turn golden in colour after 15 minutes of cooking but it could have been my oven. I used guar gum in replacement of xanthan gum because of a corn allergy. I'm not sure if my bean flour is considered white bean flour but I wouldnt want to use anything soy (soy beans are white). I did replace the butter with canola oil because of a dairy allergy. I will not be making these again.
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Nutritional Facts for Lemon Scones - Gluten Free
Serving Size: 1 (807 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 272.1
Calories from Fat 118
43%
Total Fat 13.1 g
20%
Saturated Fat 7.7 g
38%
Cholesterol 83.3 mg
27%
Sodium 327.0 mg
13%
Total Carbohydrate 36.1 g
12%
Dietary Fiber 0.8 g
3%
Sugars 10.7 g
43%
Protein 3.5 g
7%
The following items or measurements are not included:
bean flour
xanthan gum
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