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    You are in: Home / Recipes / Lemon Scones - Gluten Free Recipe
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    Lemon Scones - Gluten Free

    Average Rating:

    1 Total Reviews

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    • on August 17, 2009

      OK so we didnt like these. They didnt rise at all and were a bit dense.They seemed to turn golden in colour after 15 minutes of cooking but it could have been my oven. I used guar gum in replacement of xanthan gum because of a corn allergy. I'm not sure if my bean flour is considered white bean flour but I wouldnt want to use anything soy (soy beans are white). I did replace the butter with canola oil because of a dairy allergy. I will not be making these again.

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    Nutritional Facts for Lemon Scones - Gluten Free

    Serving Size: 1 (807 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 272.1
     
    Calories from Fat 118
    43%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 83.3 mg
    27%
    Sodium 327.0 mg
    13%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.7 g
    43%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    bean flour

    xanthan gum

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