Total Time
45mins
Prep 20 mins
Cook 25 mins

Simple. Good. I have been on a scone kick as of late. If you like more lemon flavor add it. Also make sure scones are completely cool before eating, They taste SO much better this way.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix flour, 3 tablespoons sugar, lemon peel, baking powder, baking soda and salt in processor.
  3. Add butter, cutting in with on/off turns until mixture resembles coarse meal. Put mixture into bowl. Add 8 tablespoons cream and lemon juice, blend until soft moist dough forms.
  4. Drop dough by 1/4 cups full onto heavy baking sheet. Brush tops with 1 tablespoon cream. Sprinkle with 2 tablespoons sugar.
  5. Bake until golden, about 20-25 minutes.

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