Lemon Scented White Chocolate Truffles
photo by Island Gurl
- Ready In:
- 18mins
- Ingredients:
- 5
- Yields:
-
28 truffles
ingredients
- 1 lemon
- 340.19 g of finely chopped white chocolate
- 118.29 ml whipping cream
- 78.78 ml of sliced hazelnuts
- 78.78 ml of toasted coconut
directions
- Finely grate the peel from lemon.
- Place chocolate in a large bowl. Pour cream into a pot and heat over a medium high heat and add the lemon peel.
- Bring to a boil and pour over chocolate.
- Stir immediately until smooth .
- Cover and refrigerate until firm, overnight if possible.
- Line a tray with parchment paper and take about 1 tbsp of cooled mixture and roll into a ball. Place on tray and when all the mixture has been made into balls put back into the frige for 15 minutes.
- Place the coconut and nuts into 2 separate small bowls and roll truffles into either mixture one at a time, pressing gently to cover.
- Place in an air tight container for up to 1 week.
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Reviews
-
Everybody and Everyone who is anybody absolutely loved these amazing little delights sent from heaven :D hehe Tasted wonderful!!! If the lemon hadn't been in it though they wouldn't tasted the same at ALL. Plus they were so freaking easy to make. Haha the worst thing was waiting for them to cool in the fridge .
RECIPE SUBMITTED BY
<p>I have 5 kids, 12 grandkids and now have 6 great grandchildren. I don't get to see them as much as I would like. I love to garden and I am also a broadcaster on radio and the net.. Recently married to an American although remarriage is something I thought I would never do again. He traveled 3000 miles with his cat to come to marry me. <br /><br />I owned my own craft store for 10 years but gave that up after a huge craft discount depot opened just 4 blocks from me. I used to teach 6 days a week; crafts like quilting, dried wreaths, Christmas ornaments, etc.</p>
<p>I had open heart surgery and recovered nicely.I am not the best patient in the world as I want to get going and get back to work and my life as I knew it.</p>
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