2 Reviews

I made this to go along with a fish curry dish tonight. Added some sea salt and fresh lemon juice as well as the zest and it came out very nice. I really enjoyed the nuts too. Easy and flavorful. I would certainly make this again.

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Annacia August 20, 2012

This came out well, but it just wasn't to our liking. The flavors didn't come together in the way I was expecting. Thanks for posting, though.

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strawberrybird May 22, 2010
Lemon Scented Rice With Pistachios