Total Time
45mins
Prep 10 mins
Cook 35 mins

:)

Ingredients Nutrition

Directions

  1. Preheat the oven to 450°F.
  2. Heat a 6-cup muffin tin, greased well with the melted butter, in the oven for 5 minutes while you mix the batter.
  3. In a large bowl, whisk together the eggs, milk, vanilla and zest. When smooth, whisk in flour and salt.
  4. Remove heated muffin tin from oven and quickly divide the batter into the muffin cups. Bake for 20 minutes at 450F, then use a sharp knife to poke a small hole in the top of each popover to release steam and prevent them from deflating and reduce oven heat to 375°F Bake for an additional 15 minutes, until golden brown and crisp.
Most Helpful

5 5

These are so good! Rich, eggy, but still fluffy and airy. I mixed my batter in a blender, because I saw it on TV once, and it really does make the whole mixing and pouring process easier. Served them with honey butter, and a nice cup of tea, very nice special breakfast. I may have to buy a popover pan just to keep making this recipe!