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    You are in: Home / Recipes / Lemon Scented Popovers Recipe
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    Lemon Scented Popovers

    Lemon Scented Popovers. Photo by EmmyDuckie

    1/1 Photo of Lemon Scented Popovers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

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    Units: US | Metric


    1. 1
      Preheat the oven to 450°F.
    2. 2
      Heat a 6-cup muffin tin, greased well with the melted butter, in the oven for 5 minutes while you mix the batter.
    3. 3
      In a large bowl, whisk together the eggs, milk, vanilla and zest. When smooth, whisk in flour and salt.
    4. 4
      Remove heated muffin tin from oven and quickly divide the batter into the muffin cups. Bake for 20 minutes at 450F, then use a sharp knife to poke a small hole in the top of each popover to release steam and prevent them from deflating and reduce oven heat to 375°F Bake for an additional 15 minutes, until golden brown and crisp.

    Ratings & Reviews:

    • on September 15, 2008


      These are so good! Rich, eggy, but still fluffy and airy. I mixed my batter in a blender, because I saw it on TV once, and it really does make the whole mixing and pouring process easier. Served them with honey butter, and a nice cup of tea, very nice special breakfast. I may have to buy a popover pan just to keep making this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Scented Popovers

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 128.8
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.4 g
    Cholesterol 76.1 mg
    Sodium 237.5 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 0.6 g
    Sugars 0.3 g
    Protein 5.6 g

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