Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe was published in the "Arizona Republic" newspaper.

Ingredients Nutrition

Directions

  1. Cook noodles in salted water according to package directions, drain and set aside.
  2. In the same pot, melt the butter over medium low heat.
  3. Add the carrot, cover and cook until tender, about 3 minutes.
  4. Remove from the heat, stir in scallions, dill, parsley, lemon zest, juice, salt and pepper.
  5. Gently stir in noodles.
  6. Transfer to a large platter.
  7. Serve immediately.

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