Lemon Scallion Noodles

READY IN: 30mins
Recipe by James Craig

This recipe was published in the "Arizona Republic" newspaper.

Ingredients Nutrition


  1. Cook noodles in salted water according to package directions, drain and set aside.
  2. In the same pot, melt the butter over medium low heat.
  3. Add the carrot, cover and cook until tender, about 3 minutes.
  4. Remove from the heat, stir in scallions, dill, parsley, lemon zest, juice, salt and pepper.
  5. Gently stir in noodles.
  6. Transfer to a large platter.
  7. Serve immediately.

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