Lemon Sauteed Scallops

READY IN: 15mins
Recipe by *Parsley*

Dry (no water added) sea scallops are best for this recipe.

Top Review by bmcnichol

This is easy to make. It is also very different from how I normally make scallops (different in a good way :) ) Hubby and I really enjoyed them but the kids thought they were OK. I followed the recipe as written.

Ingredients Nutrition


  1. In a large skillet, melt butter.
  2. Add the garlic and scallops and saute over med-high heat for about 4 to 5 minutes, or until firm and opaque (depends on size of your scallops -- could be more time or less).
  3. Reduce heat; stir in all remaining ingredients and stir/sautee for about 1 more minute.
  4. Serve.

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