Prep 5 mins
Cook 10 mins
Dry (no water added) sea scallops are best for this recipe.
Make and share this Lemon Sauteed Scallops recipe from Food.com.
- In a large skillet, melt butter.
- Add the garlic and scallops and saute over med-high heat for about 4 to 5 minutes, or until firm and opaque (depends on size of your scallops -- could be more time or less).
- Reduce heat; stir in all remaining ingredients and stir/sautee for about 1 more minute.
This is easy to make. It is also very different from how I normally make scallops (different in a good way :) ) Hubby and I really enjoyed them but the kids thought they were OK. I followed the recipe as written.
I enjoyed this but hubby not so.It was a nice change.