Lemon Sauteed Scallops

READY IN: 15mins
Recipe by Parsley

Dry (no water added) sea scallops are best for this recipe.

Top Review by bmcnichol

This is easy to make. It is also very different from how I normally make scallops (different in a good way :) ) Hubby and I really enjoyed them but the kids thought they were OK. I followed the recipe as written.

Ingredients Nutrition


  1. In a large skillet, melt butter.
  2. Add the garlic and scallops and saute over med-high heat for about 4 to 5 minutes, or until firm and opaque (depends on size of your scallops -- could be more time or less).
  3. Reduce heat; stir in all remaining ingredients and stir/sautee for about 1 more minute.
  4. Serve.

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