Lemon-Sauteed Green Beans With Parsley

Total Time
Prep 5 mins
Cook 15 mins

A old WW recipe. Use fresh or frozen cut green beans.

Ingredients Nutrition


  1. Heat margarine in skillet over med heat.
  2. Add beans (thaw first if using frozen),.
  3. Saute stirring frequently 3 minutes until beans are bright green.
  4. Add parsley, cook stirring frequently 3 more minutes.
  5. Add juice and water, mix well.
  6. Reduce heat, simmer covered 2 - 3 minutes.
  7. Uncover, cook, stirring frequently 2 - 3 minutes longer until beans are tender-crisp.


Most Helpful

Very nice, simple and easy side dish. I really enjoyed the slightly tart lemony flavor. Thanks for posting

Cook4_6 May 20, 2008

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