Lemon Sauteed Flounder

READY IN: 20mins
Recipe by chia2160

from jane brody's good seafood cookbook

Top Review by evelynathens

Very nicely-flavoured fish dish. The buttery sauce was lovely. Thanks, chia.

Ingredients Nutrition


  1. mix breadcrumbs with salt and pepper in a shallow bowl.
  2. dredge flounder in crumbs, shake off excess.
  3. heat oil in saute pan, add fillets and saute until browned, aprox 2-3 mins per side.
  4. remove to a plate and keep warm.
  5. add wine, garlic, lemon juice, orange juice and rind, boil to thicken, 1-2 minutes.
  6. add scallions, remove from heat and swirl in butter.
  7. serve over fish,.
  8. garnish with chives.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a