Lemon-Sauced Pudding

READY IN: 2hrs 5mins
Recipe by Shirl J 831

This recipe is from my Company's Coming Slow Cooker Cookbook that I got from Lennie.

Top Review by Outta Here

Unfortunately, I had the same problems as the previous reviewer. The flavors were good, but, the sauce was very thin and the cake was on the tough side. I poured off the sauce into a small saucepan and thickened it on the stovetop with a little cornstarch. I have made lemon-pudding cakes in the oven and the sauce is always thicker. They all have had eggs in them. I used the paper towels, but not quite sure what their purpose is. Sorry, Shirl!

Ingredients Nutrition

Directions

  1. Measure first 7 ingredients into a bowl.
  2. Mix well.
  3. Turn into greased 3 1/2 qt slow cooker.
  4. Stir hot water, lemon juice and second amount of sugar together in separate bowl.
  5. Pour carefully over batter.
  6. Do not stir.
  7. Place 5 paper towels between top of slow cooker and lid.
  8. Cook on high for about 2 hours till toothpick inserted comes out clean.

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